Vermouth is a fortified wine that can be traced back to 19th century Italy and France. It can be either sweet or dry. It is used in cocktails such as the Martini or the Manhattan to add complexity and depth.
My vermouth is too bitter!
You can offset the bitterness of your infused vermouth by adding more sugar syrup, or fortifying your vermouth further with a sweet liqueur such as sherry.
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